Top 7 Seafood Restaurants in Massachusetts (2022 Updated)

Row 34 is the number one seafood restaurant in Massachusetts. In addition to serving fresh seafood, row 34 is known for its crab cakes. Other popular seafood restaurants in Massachusetts include Legal Harborside, Cool Springs, and Neptune Oyster. All of these restaurants have delicious dishes. To find out more about the best seafood restaurants in Massachusetts, continue reading! Here are the top 10 seafood restaurants in Massachusetts. You will not be disappointed!

Row 34 is the number one seafood restaurant in Massachusetts

If you’re looking for the best seafood restaurant in Massachusetts, look no further than Row34. This casual eatery, which has expanded to two other locations in Burlington and Portsmouth, offers a wide selection of seafood and a surprisingly formal atmosphere. Jeremy Sewall, the chef and co-owner, has made a name for himself with lobster rolls and other seafood dishes. The popular Boston restaurant also serves tuna crudo and has some of the best fried lobster rolls in the state.

Since 1978, the Atlantic Fish Co. has been providing Massachusetts with fresh, organic fish. All of their ingredients are delivered fresh daily from the harbor. They believe that only fresh, unprocessed fish can provide the best flavor. You can find their fresh fish on their website and at any of their three locations in Massachusetts. The chefs have crafted a cookbook of their stories and recipes, and have even included tips for preparing a raw bar platter.

Legal Harborside

  • Tel: (617) 477-2900

The three dining rooms at Legal Harborside are a must-visit for anyone visiting the Boston waterfront. This 20,000 square foot space has three separate dining rooms, including an all-day dining room on the ground floor and a more formal restaurant upstairs. Legal has also opened a rooftop bar and a sushi boat. For the most part, the menu changes seasonally, but be sure to make reservations ahead of time to ensure that your table is ready when you are.

The flagship location of Legal Sea Foods, Legal Harborside is located on the Boston Waterfront. The three-floor restaurant features three distinct concepts, including a casual market, oyster bar, and a four-season rooftop lounge. Legal Harborside is situated in the Seaport District, just a few blocks from the Boston Convention Center and several high-rise hotels, including the Renaissance Boston Waterfront and the Westin Waterfront.

Neptune Oyster

  • Tel: 617-742-3474

The high-end oyster bar is the draw here, and lines often form to get in. The warm buttered lobster rolls are legendary, as are the raw bar and lobster rolls. The tiny, yet high-quality oyster bar is so tiny, it makes you wonder how they manage to get so many orders done so quickly. Then again, the prices are incredibly reasonable for the quality of the products on offer.

One of the best seafood restaurants in Massachusetts is Neptune Oyster. The restaurant debuted in 2004 and has since earned national praise for its innovative menu and fresh, local seafood. The owners of the restaurant, Jeff Nace, insist on quality control, and the restaurant only uses sustainable, seasonal ingredients. Lobster rolls are among the most popular menu items, but there are also striped bass, lobster salad, and roasted fingerling potatoes, which are all made from locally-sourced fish. If you’re not a fan of lobster, you can try the Rockport mackerel Veracruz with tomato-olive brodetto, roasted fingerling potatoes, and chimichurri.

The Neptune Lobster Rolls are highly rated, and Senatore loves the lobster roll, which comes in a brioche bun. The Neptune Lobster Roll is a house specialty, and costs about $30. Other menu items include Neptune Cioppino and Pauli’s Lobster Roll. Pauli’s Lobster Roll is an impressive 25-ounce lobster roll, and costs roughly $70. A smaller, seven-ounce lobster roll costs around $18.

Jeff’s Maine Seafood

Jeff’s Maine Seafood started as a retail seafood truck in 1979, serving fresh-caught lobster, swordfish, PEI mussels, salmon, and other delicacies. In 1983, he branched out and opened a permanent restaurant. Jeff’s emphasizes fresh, local seafood and offers a variety of dishes from oysters on the half shell to fish chowder. The menu also features steak, chicken, pasta, salads, and other fare.

While the restaurant serves a variety of lobster dishes, its most popular one is the striped bass, caught in Massachusetts Bay. Served with seasonal soy bean and chorizo, this dish is a must-try for seafood lovers. Another favorite is the whole Rockport mackerel Veracruz, served with roasted fingerling potatoes, tomato-olive brodetto, chimichurri, and orange-fennel salad. Chef Josiah Bonsey moved to Boston from Hawaii and noticed something was missing in the city’s seafood culture.


Ostra, located in Boston’s Back Bay, is a contemporary Mediterranean seafood restaurant. The menu features local, as well as imported, seafood. The restaurant is owned and operated by Jamie Mammano, who also owns Mistral, Teatro, and Sorellina. In addition to serving local seafood, Ostra serves high-end seafood from around the world. If you want to sample a variety of seafood dishes, the restaurant’s menu features a wide variety of dishes, including a famous caviar menu. The menu is extensive and includes a variety of main courses, including a salt-crusted branzino.

Row 34 is another great seafood restaurant in Massachusetts. This South Boston restaurant features two bars, a beer garden and an oyster bar. The restaurant serves 11 kinds of shellfish and 24 different draft beers. Row 34’s chef, Jeremy Sewall, is well known for serving lobster rolls. The restaurant serves both a hot and cold lobster roll. Other items include tuna crudo with black garlic aioli and avocado.

Kelly’s Roast Beef

Founded in 1951, Kelly’s Roast Beef Seafood Restaurant is a local favorite for the New England region. The four locations in Saugus, Danvers, and Revere Beach are family-friendly and boast a wide selection of traditional and unique seafood dishes. Named after a mutual friend, Frank McCarthy and Ray Carey claim to have invented the roast beef sandwich. The restaurant is open for breakfast, lunch, and dinner daily.

With more than 70 years in business, Kelly’s Roast Beef is a staple in the suburbs of Boston. The restaurant has four locations in Massachusetts, and a fifth location in Boston’s Logan International Airport. The classic roast beef sandwich is the restaurant’s signature dish, and it’s paired with fried clams and lobster rolls are considered New England comfort foods. The restaurant also offers a full bar, but no other Massachusetts restaurant can match Kelly’s quality or reputation.

Mac’s Shack

When it comes to great seafood, there are a few places that stand out above the rest. If you like the feel of the beach, you might want to try Mac’s Shack in Gloucester. This seafood restaurant is housed in a giant clam box and has a fun aesthetic. The food is delicious, too! Try the tuna crudo, served with avocado and black garlic aioli, or the lobster rolls.

Located in a 19th-century house that was a nautical shop, Mac’s Shack is the perfect place to enjoy fresh local seafood. It features both indoor and outdoor seating, and its menu balances traditional dishes with modern preparations. You can also order fresh sushi at the raw bar. The shack also has a sister restaurant on the pier. You can dine outside or eat inside if the weather is nice.

This classic seafood shack overlooks the namesake harbor. It has an extensive raw bar and some of the best lobster rolls in Massachusetts. This place accepts cash only. It is a must-visit for vacationing families and foodies alike. A good place to celebrate your anniversary, a birthday or any other special occasion, Mac’s Shack is among the best seafood restaurants in Massachusetts.

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